Bistro Cassis Menu (2025 Update)
Bistro Cassis in Huntington, NY is a French restaurant known for its cozy ambiance and consistently amazing food. From the traditional Caesar salad to the crispy calamari with honey raspberry glaze, each dish is crafted with attention to detail and flavor. The steak tartare and lobster meat salad club sandwich are must-try items on the menu, while the warm Brie on toast with fig compote is a delightful appetizer. The service is efficient and professional, allowing guests to relax and enjoy their dining experience. The outdoor seating option adds to the charm of this restaurant, making it a perfect spot for a special occasion or casual meal. Despite some minor inconsistencies in service, the food at Bistro Cassis remains top-notch, earning it a place as a local favorite in Huntington village.
Small Plates
Soupe a L'oignon Plate
Onion soup with croutons and Gruyere cheese gratin.
Calamars Framboise Plate
Crispy calamari, honey raspberry glaze, cucumbers and sesame seeds.
Escargots Persilles Plate
Baked snails, garlic herb butter and crouton.
Brie sur Toast
Warm Brie on toast, fig compote, grapes, almonds, mixed greens lemon vinaigrette
Steak Tartare Plate
Traditional accoutrements.
4 Piece Shrimp Cocktail Plate
Tarte Aux Oignon
Caramelized onion tart, warm goat cheese, tomato, nicoise olives
Margherita Flatbread
Roasted tomato, mozzarella, basil
Vegetable Flatbread
Zucchini, yellow squash, roasted pepper, mushroom, spinach
Thon Tartare
Ahi tuna tartare, avocado spread, creme fraiche
Roasted Cauliflower
Avocado crema, goat cheese puree
Salade Cesar
Traditional Caesar.
Salade Cassis
Micro greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks and Dijon vinaigrette.
Salade Chevre
Crispy goat cheese, roasted beets, lavender honey dressing, candied walnuts and mixed greens.
Frisee Aux Lardons Salade
Frisee lettuce, poached egg and bacon.
Salade Nicoise
Tuna in water, Kalamata olives, haricot verts, sliced potatoes, boiled egg
Depinard et Crevettes
Baby spinach, glazed shrimp, orange caper sauce
Les Salades
Sandwiches
Hamburger Maison
Gruyere, Roquefort or bacon for an additional charge.
Hamburger Lyonnaise
Classic burger, Gruyere cheese, fried onion rings, bacon, sweet relish and tomato aioli.
Sandwich de Poulet
Grilled chicken, Swiss cheese, bacon, grilled red onions, avocado and chipotle aioli.
Sandwich D'homard
Lobster meat salad club sandwich, tarragon mayo, crispy bacon, lettuce and tomato.
Sole sandwich
Crispy sole, cabbage, sliced pickle, tartar sauce, brioche bun
Steak Frites
Seared New York strip steak, french fries and maitre d'hotel butter.
Steak Au Poivre
Seated New York strip steak, French string beans, potato gratin and brandy peppercorn sauce.
Steak Bordelaise
Seared New York strip steak, Bordeaux wine demi glace, sauteed spinach and pommes lyonnaise.
Tagliatelle Au Boeuf Bourguignon
Braised beef, lardons, root vegetables, tagliatelle pasta and red wine reduction.
Poulet Chardonnay
Pan seared chicken breast, green peas, pearl onions, mushrooms, mashed potatoes and white wine sauce.
Poulet Roti
Thyme roasted chicken, vegetables, au jus (pan gravy) and French fries
Magret de Canard Au Cassis
Sliced duck breast, potato gratin, fresh raspberries and cassis sauce.
Conard A L'orange
Crispy duck, wild rice, vegetables and orange sauce.
Carre D'agneau Aux Pistaches
Pistachio crusted rack of lamb, mint au jus, mushroom bleu cheese, potato tart and sauteed asparagus.
Sole Meuniere
Filet of sole, noisette potatoes, french beans and lemon butter sauce.
Saumon Aux Lentilles
Dijon crusted salmon, beluga lentils, sauteed spinach and grain mustard beurre blanc.
Coquilles ST Jacques WT Crevettes
Pan seared shrimp and scallops, mushroom corn and leek fricassee and truffle cream sauce.
Macaroni Au Gratin
Elbow pasta, smoked bacon, green peas, Parmesan, Gruyere and light cream sauce.
Cotes de Boeuf
Braised Short Ribs, red wine reduction, mushroom, asparagus risotto
Cote de Porc Panee
Breaded pork chop paillard, chopped salad, French fries
Vivaneau Rouge
Pan seared red snapper, ratatouille, roasted potatoes, saffran nage
Saumon a la Moracaine
Herb marinated salmon, cherry tomato, pearl couscous salad, basil dressing
Pates aux Crevettes et Saucisson
Fresh noodles, sauted shrimp, andouille sausage, garlic, olive oil, basil, fresh tomato, green olives
Coq Au Vin
Chicken Simmered in red wine, pearl onions, bacon lardons, buttered noodles
Poulet Chasseur
Pan seared chicken breast, earthy mushrooms, tomatoes, charred shallots, herbs, Burgundy white wine sauce
Jarret D'Agneau
Braised lamb shank, porcini mushroom risotto, baby carrots
Pan roasted Salmon
Oven roasted pecan crusted salmon, parsnip and apple puree, in a grain mustard dijon sauce
Cabillaud et Palourdes
Black cod, clams, leeks, lardons, Yukon potatoes, white wine sauce
Crevettes et Petoncles Avec Couscous
Pan seared shrimp and scallops, yellow cherry tomatoes, sliced almonds, couscous
Pork chop
Berkshire Pork chop paillard, with homemade French fries, shallots and asparagus in a Dijon mustard sauce
Poulet Panee
Breaded chicken Milanese, baby arugula, shaved parmesan in a citrus dressing served with french fries
Hanger Steak Bordelaise
Grilled hanger steak, Bordeaux wine Demi glaze, sauted spinach, pommels lyonnaise
Crevettes et Saucisson
Fresh tagliatelle, sauted shrimp, andouille sausage, garlic, olive oil, basil, fresh tomato, green olives
Hanger Steak Frites
Seared Hanger steak, french fries and maitre d'hotel butter
Hanger Steak Au Poivre
Seared Hanger Steak, French String beans, potato gratin, brandy peppercorn sauce
Les Entrees
Les Moules
Mariniere
White wine and garlic.
Provencale
Tomato, garlic and basil.
Pernod
Anise cream sauce.
Mousse au Chocolat
Homemade chocolate mousse
Creme Brulee
Vanilla custard with toasted sugar topping
Tart Tatin
Warm sliced apple tart with caramel gelato
Desserts
Specials
Filet Mignon
Filet Mignon topped with Stilton Blue cheese, potato, zucchini, & portobello mushroom gratin, bacon wrapped asparagus in a madeira wine sauce
Branzino
Pan seared Branzino, roasted potatoes, broccoli rabe with a vierge sauce (leeks, tomatoes, extra virgin olive oil, basil)
Clams Provencale
Tomato, garlic, basil
Clams Mariniere
White wine, garlic